This dish is quick, easy, and delicious. It's versatile, too. The sausage and veggies can be prepared a day ahead or frozen before assembly. The choice of cheeses can be changed, of course. Spoons of tomato paste may be added, if desired.
1 large pie crust
1 pound Italian sausage
¼ teaspoon salt
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1/2 cup each chopped onions, peppers, and mushrooms
Preheat oven to 350°.
sautée onions, peppers, and mushrooms
Brown sausage and drain. Add slightly beaten eggs and salt. Line crust with cheddar cheese. Add sausage mixture and veggies to shell. Top with mozzarella cheese. Bake for 30 minutes.