This dish is quick, easy, and delicious. It's versatile, too. The sausage and veggies can be prepared a day ahead or frozen before assembly. The choice of cheeses can be changed, of course. Spoons of tomato paste may be added, if desired.
1 large pie crust
1 pound Italian sausage
3 eggs
¼ teaspoon salt
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1/2 cup each chopped onions, peppers, and mushrooms
Preheat oven to 350°.
sautée onions, peppers, and mushrooms
Brown sausage and drain. Add slightly beaten eggs and salt. Line crust with cheddar cheese. Add sausage mixture and veggies to shell. Top with mozzarella cheese. Bake for 30 minutes.
2 comments:
Hey Scooter.
Recipe sounds yummy, and I'm aimin' to try it however, that's not the reason I came round.
Saw you've been commenting over at Gut Rumbles. Can't seem to e-mail you, so here goes; My dear friend, Rob is dead, and has been for a while. That's why all of the posts are marked "Originally Pubished...".
It was his desire that Gut Rumbles stayed on-line.
Just so's ya know.
Oh, I'm so sorry to hear that, but thank you for telling me. I'll raise my glass in a toast to your friend then. May his God/dess bless him and keep him close.
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