Monday, May 21, 2007

Roasted Red Pepper Hummus

1 can of chick peas/garbanzo beans (15 oz)
1/3 cup tahini
1/4 cup lemon juice
2 tablespoon olive oil
2 garlic cloves, crushed
1/2 cup -3/4 cup roasted red peppers (depending on taste)
In a food processor, combine beans, tahini, lemon juice and olive. Process until smooth. Add red peppers and garlic until desired consistency.

Garnish with parsley.
Serve warm with hot pita bread or toasted pita chips.


Anonymous said...

Sounds wonderful! I love hummus.

Veery said...

Have you heard from the Bird Advocate lately? We miss reading his posts.

Scooter said...

We've all been busy down here. Thank you for asking, Veery. :)